By Sandra Nomoto Further Studies Could Pay the Way to Development of New Functional Foods and Health-Promoting Neutraceuticals Several studies have focused on food products that have been available for centuries and are the backbone of traditional medicine. The efficacy of traditional herbal remedies derives from the bioactive compounds coming from the original plant or …
By Sandra Nomoto Quality of Tea Guarantees its Place in Pharmacy Camellia sinensis, commonly known as green tea, represents about 20 percent of the dried tea that’s manufactured and consumed annually, mainly in Asian countries. Green tea possesses different classes of chemical compounds: polyphenols, alkaloids, proteins, minerals, vitamins, and amino acids. Its positive health properties …
Insight and Approaches on the Health Benefits of Green Tea Read More »
By Sandra Nomoto Commonly Called Frankincense, Boswellia Species Have Been Used to Treat Ailments for Thousands of Years in Traditional Medicine, Which Still Applies Today Boswellia is a genus of trees, flowering plants, and shrubs. Boswellia sacra, commonly known as frankincense or olibanum-tree, is native to the Arabian Peninsula and northeastern Africa. It grows up …
More Than Incense: Boswellia’s Wide-Ranging Potential Read More »
