Insight and Approaches on the Health Benefits of Green Tea
By Sandra Nomoto Quality of Tea Guarantees its Place in Pharmacy Camellia sinensis, commonly known as green tea, represents about 20 percent of the dried tea that’s manufactured and consumed annually, mainly in Asian countries. Green tea possesses different classes of chemical compounds: polyphenols, alkaloids, proteins, minerals, vitamins, and amino acids. Its positive health properties …
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