plant-based food

Insight and Approaches on the Health Benefits of Green Tea

By Sandra Nomoto Quality of Tea Guarantees its Place in Pharmacy Camellia sinensis, commonly known as green tea, represents about 20 percent of the dried tea that’s manufactured and consumed annually, mainly in Asian countries. Green tea possesses different classes of chemical compounds: polyphenols, alkaloids, proteins, minerals, vitamins, and amino acids. Its positive health properties …

Insight and Approaches on the Health Benefits of Green Tea Read More »

Elixirs as the Antidote to Promote Self-Healing

By Jhena Waring Elixirs Boost the Body’s Capacity to Recuperate Elixirs are not juices or kombucha; they are natural drinks that nurture the body. Antidote Healing is an ethical vegan company selling natural elixirs sourced from the highest grade ingredients. From recyclable packaging to profit kickback initiatives and their remedial plant-based beverages, it’s a business …

Elixirs as the Antidote to Promote Self-Healing Read More »

The Role of Plant-Based Diets in Asthma Prevention and Treatment

By Safiyyah Bazemore New Research Cites Benefits of Plant-Based Diets For Asthma Treatment and Prevention Asthma, the chronic disease of the lungs caused by inflamed and narrowed airways, is characterized by symptoms including shortness of breath, wheezing, coughing, and chest tightness. The respiratory condition affects over 300 million people around the world, and many suffer …

The Role of Plant-Based Diets in Asthma Prevention and Treatment Read More »

Kampo: A Modern Japanese Medicinal System with Traditional Chinese Roots

By Jhena Waring What is Kampo? Kampo is a traditional Japanese herbal medicine system, used to treat chronic and acute disease alike. Its guiding principle is the balance of physical and mental health; body and mind. The body and mind are seen as inseparable, and health is achieved by balancing these two entities. Kampo Through …

Kampo: A Modern Japanese Medicinal System with Traditional Chinese Roots Read More »

What Australia’s Doctors for Nutrition Says About Plant-Based Diets and Kidney Disease

By Dr. Anis Ta’eed, MBBS, FRACP Chronic Kidney Disease Currently Affects Approximately One in Ten Adults Worldwide and Its Burden is Increasing. Maintaining healthy kidneys is often overlooked in the fight against chronic diseases. Yet, chronic kidney disease (CKD) currently affects approximately one in ten adults worldwide and its burden is increasing. By 2040, it …

What Australia’s Doctors for Nutrition Says About Plant-Based Diets and Kidney Disease Read More »

Ayurveda: The Holistic Intersection of Mindful Living and Eating

By Jhena Waring Ayurveda, translated to “science of life,” is a system of holistic medicine. It focuses on intentional living, through the cultivation of complete mind-body harmony. Dating back 5,000 years from India, it continues to be one of the world’s most powerful mind-body health systems. Navi Gill, a Vancouver-based Ayurvedic Therapist & Lifestyle Consultant, …

Ayurveda: The Holistic Intersection of Mindful Living and Eating Read More »

How a Plant-Based Diet Can Prevent and Treat Type 2 Diabetes

By Jhena Waring Research Suggests That the Prognosis of Diabetes Can be Improved on a Plant-Based Diet. Diabetes Mellitus is a metabolic disease characterized by high blood sugar levels. The disease affects an estimated 415 million people worldwide, not accounting for roughly 46% who are undiagnosed. Specific to Canada, one in three Canadians has diabetes …

How a Plant-Based Diet Can Prevent and Treat Type 2 Diabetes Read More »

Scroll to Top