Type 2 diabetes

Insight and Approaches on the Health Benefits of Green Tea

By Sandra Nomoto Quality of Tea Guarantees its Place in Pharmacy Camellia sinensis, commonly known as green tea, represents about 20 percent of the dried tea that’s manufactured and consumed annually, mainly in Asian countries. Green tea possesses different classes of chemical compounds: polyphenols, alkaloids, proteins, minerals, vitamins, and amino acids. Its positive health properties …

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Studies of Effects of CBD on the Cardiovascular System

By Sandra Nomoto Studies suggest the therapeutic potential of cannabis in cardiovascular disorder treatment; more research required Cannabidiol (CBD) is a non-intoxicating and well-tolerated constituent of cannabis, which has potential benefits in a wide range of diseases, including cardiovascular disorders. CBD affects the cardiovascular system in different ways. This recap of studies reviews the influence …

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More Than Incense: Boswellia’s Wide-Ranging Potential

By Sandra Nomoto Commonly Called Frankincense, Boswellia Species Have Been Used to Treat Ailments for Thousands of Years in Traditional Medicine, Which Still Applies Today Boswellia is a genus of trees, flowering plants, and shrubs. Boswellia sacra, commonly known as frankincense or olibanum-tree, is native to the Arabian Peninsula and northeastern Africa. It grows up …

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How a Plant-Based Diet Can Prevent and Treat Type 2 Diabetes

By Jhena Waring Research Suggests That the Prognosis of Diabetes Can be Improved on a Plant-Based Diet. Diabetes Mellitus is a metabolic disease characterized by high blood sugar levels. The disease affects an estimated 415 million people worldwide, not accounting for roughly 46% who are undiagnosed. Specific to Canada, one in three Canadians has diabetes …

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